In our hotel restaurant High Tatras, the chef has prepared a menu according to current modern trends, using the finest ingredients, made from selected international and traditional Slovak cuisine. The hotel’s restaurant also boasts an exclusive vinotheque at the Cafe Bar, where you can find delicious wines from all over the world and the best of Slovak wine makers. Come and admire the magnificent views of the majestic peaks of the Tatra Mountains and mostly delight your taste buds in our restaurant.
High quality domestic raw ingredients personally selected every day, guarantees freshness of prepared meals. Get ready for a unique gastronomic experience! We prepare your food with love and determination.
An a la carte menu has been prepared for you in cooperation with chef Jaroslav Ertl, who is the president of the GOURMENT Club and tasted almost the whole world! The jurist of the famous TV show is not only a passionate cook, but also a traveller and representative of modern gastronomy. He has many gastronomic awards not only from home, but also on foreign lands.
We ask our guests to respect formal dress code wear – smart casual for dinner, which is a celebration of great food. In our restaurant, you will spend unforgettable moments in the company of good food.